Project Description
The main characteristic of the stone based electric deck oven is that each deck can work independently.
The baking system is designed with resistances in the base of stone and ceramic that give disruption in the baking surface and equalizes the heat during the baking.
The temperature and the vapour time can be modified for each deck. In this way, you can bake different products on each deck at the same time. The products can be loaded in the decks with the atomatic loader.
Aviable under request with between 1 and 4 decks.
Technical specifications
|
MODEL |
ESTONE 60 X 1 |
ESTONE 60 X 2 |
ESTONE 60 X 3 |
ESTONE 60 X 4 |
|
Capacity (Piece of Bread / 8 hours) |
144 |
288 |
432 |
576 |
|
Baking Surface (m²) |
0,55 |
1,1 |
1,65 |
2,2 |
|
Number of Decks |
1 |
2 |
3 |
4 |
|
Inner Width of Oven (mm) |
600 |
|||
|
Inner Depth of Oven (mm) |
865 |
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|
Inner Height of Oven/Height of Deck Entry (mm) |
215 / 230 |
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|
Width - A (mm) |
985 |
|||
|
Depth/Length - B (mm) |
1315 |
|||
|
Height - C (mm) |
1290 |
1620 |
1950 |
2280 |
|
Max. Depth/Length - D (mm) |
1640 |
|||
|
Max. Height - E (mm) |
1390 |
1720 |
2050 |
2380 |
|
Min. Ceiling Height - F (mm) |
1640 |
1970 |
2300 |
1630 |
|
Electrical Power (kw) (P1/P2) |
(9,4 / 5,9) |
( 15,3 / 11,8 ) |
( 21,2/ 17,7 ) |
( 27,1 / 23,6 ) |
|
Resistance Type |
Seramik 12 + 2 |
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|
Average Consumption (8 hours) (kw/h) |
5,6 kW/h - 2,21 TL/h |
11,2 kW/h - 4,42 TL/h |
16,8 kW/h - 6,63 TL/h |
22,4 kW/h - 8,84 TL/h |
|
Weight of Oven (kg) (W1/W2) |
350 / 270 |
510 / 430 |
670 / 590 |
830 / 750 |
|
Electrical Connection |
3P + N + PE |
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|
Control System |
Dijital |
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|
Source of Energy |
Elektrik |
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Vídeos
Ask for info
Is this the equipment that suits you?
We give you all the information you need so you can make the most profitable decision for your business. Contact us on this form and we will contact you quickly. You can also call us or send an email.
Phone: +34 609 410192
Email: info@abibakery.com
