Project Description

Divides and rounds little weights of dough.

Its divider blades and platform are made of stainless steel.

The dough loaded in the machine is cutted and rounded at the same time Because of the platform’s circular movement.

It can be easily moved with its wheels.

There are manual models (optional), semiautomatic and hydraulic.

Industrial oven for bakery

Technical specifications

MODEL

FR-14

FR-30A

FR-30B

FR-30C

FR-36A

FR-36B

FR-52

Dividing/Rounding Capacity (Piece per process)

 

14

30

30

30

36

36

52

Grammage Range (gr)

 

130-250

25-85

30-100

40-130

25-85

30-110

16-45

Capacity (kg)

 

3,5

2,6

3

4

3,1

3,7

2,4

Dimensions of Machine AxBxC (mm)

 

620x660x1460

Electrical Power (kw)

 

0,55

Weight of Machine (kg)

 

275

Download technical specifications

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Phone: +34 609 410192
Email: info@abibakery.com