Project Description

It allows working in a efficient way reducing the effort and time necessary to load the oven.

In high production bakeries, allows the fast and hygienic loading of the dough before and the unloading of the bread after cooking thanks to its loading and unloading robotized system with advanced automation.

Industrial oven for bakery

Technical specifications

MODEL

FYU-412-SF1

FYU-415-SF1

FYU-418-SF1

Suitable for the ovens

FM-4208

FM-3309

FM-4312

FM-4210

FM-3312

FM-4315

FM-4212

FM-3314

FM-4318

Capacity (Bread loafs / 8 hours)

2304

2592

3456

2880

3240

4320

3456

3880

5184

Baking area (m²)

7,9

8,9

11,9

9,9

11,2

14,9

11,9

13,4

17,9

Number of decks / doors

4 / 1

3 / 2

4 / 2

4 / 1

3 / 2

4 / 2

4 / 1

3 / 2

4 / 2

Wide - A (mm)

2500

Depth / length - B (mm)

7420

7.820

8220

Altura - C (mm)

2200

Max. Height - D (mm)

2575

Size of the interior of the oven (mm)

1240X1600X190

1860X1600X190

1860X1600X230

1240X2000X230

1860X2000X230

1860X2000X230

1240X2400X230

1860X2400X230

1860X2400X230

Weight (kg)

11.000

10.500

11.500

11.500

11.000

12.000

12.000

11.500

12.500

Download technical specifications

Ask for info

Is this the equipment that suits you?

We give you all the information you need so you can make the most profitable decision for your business. Contact us on this form and we will contact you quickly. You can also call us or send an email.

Phone: +34 609 410192
Email: info@abibakery.com