Project Description

The major feature of the FIMAK Gas/Fuel Rotary Oven for bakery is the equal heat distribution; operate at high efficiency and regular circulation.

Special designed resistance, air circulation system and prevention of heat loss from chimney, reduce energy consumption and provide to achieve products as desired.

Thanks to double-way plate-tube system, high pressure steam is produced and each of the pans is adequately provided with the steam. The steam is prevented from being dispersed in the workshop thanks to the hood and aspirator over the oven.

Chassis, baking chamber and baking chamber cover is fully made of stainless steel.

Industrial oven for bakery

Technical specifications

MODEL

ROVEN FD 100G

ROVEN  FD 150G

ROVEN FD 200G

Capacity (Loaves of Bread / 8 hours)

1584

2016

3360

Capacity Calculation

Number of Trays x Number of BreadXNumber of Changes Per Hour x How many hours will Work = Capacity of Bread

Baking Surface (m²)

5,28 - 7,2

6,72 - 8,64

11,2 - 14,4

Number of Trays (pcs)

11 - 15

14 - 18

14 - 18

Size of Tray (mm)

600X800 / 600 x 900

600X800 / 600 x 900

800X1000 / 740 x 1000 / 750 x 1040

Space Between the Trays (mm)

114 - 90

Width - A (mm)

1600

1600

1900

Depth/Length - B (mm)

1970

2100

2350

Height - C (mm)

2080

2350

2350

Max. Depth/Length - D (mm)

2795

2920

3400

Max. Height - E (mm)

2450

2750

2750

Transition Range - F (mm)

740

740

1000

Min. Ceiling Height - G (mm)

2950

3100

3100

Electrical Power (kw)

2,7

4,2

4,2

Average Consumption (8 hours) (kw/h)

4,1

5,47

7,27

Thermal Power (Kcal / saat) / (kw)

45.000 / 52

60.000/70

80.000 / 93

Burner Model (Riello)

FS 10

FS 10

FS 15

Burner Capacity (kw)

46 - 116

46 - 116

81 - 175

Gas Coupling Pressure (mbar)

50-300

Chimney Radius (mm)

Ø175

Ø190

Ø190

Suction Hood Chimney Radius (mm)

Ø200

Ø200

Ø200

Weight of Oven (kg)

1635

2080

2600

Electrical Connection

3P + N + PE

Control System

Manual or Digital

Source of Energy

Natural Gas, LPG, Diesel, Fuel Oil, Solid Fuel

Download technical specifications

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We give you all the information you need so you can make the most profitable decision for your business. Contact us on this form and we will contact you quickly. You can also call us or send an email.

Phone: +34 609 410192
Email: info@abibakery.com