Project Description

The major feature of the FIMAK Electrical Rotary Oven for bakery is the equal heat distribution; operate at high efficiency and regular circulation.

Special designed resistance, air circulation system and prevention of heat loss from chimney, reduce energy consumption and provide to achieve products as desired.

Thanks to double-way plate-tube system, high pressure steam is produced and each of the pans is adequately provided with the steam. The steam is prevented from being dispersed in the workshop thanks to the hood and aspirator over the oven.

Chassis, baking chamber and baking chamber cover is fully made of stainless steel.

Industrial oven for bakery

Technical specifications

MODEL

ROVEN FD 100-E

ROVEN FD 150-E

ROVEN FD 200-E

Capacity (Loaf of bread / 8 hours)

1584

2016

3360

Calculation of the capacity

Number of trays X Number of bread X Number of changes per hour X How many hours will it work = Capacity of the bread

Baking area (m²) (m²)

5,28 - 7,2

6,72 - 8,6

11,2 - 14,4

Trays

11 - 15

14 - 18

14 - 18

Tray's sizes (mm)

600X800 / 600 x 900

600X800 / 600 x 900

800X1000

740 x 1000

750 x 1040

Espace between trays (mm)

114 - 90

Wide - A (mm)

1500

1500

1650

Depth/Length - B (mm)

1845

1800

1700

Height - C (mm)

2080

2350

2350

Max. Depth/Length - D (mm)

2610

2610

2950

Max. Height - E (mm)

2450

2730

2730

Transition range - F (mm)

740

740

1000

Min. Roof heigth - G (mm)

2950

3100

3100

Loading capacity of the rotating trolley (Kg)

500

550

600

Door sizes for divided oven (mm)/Standard 2 or 3 pieces

900 x 2000

900 x 2000

900 x 2000

Min. size of the door (mm)

1700 x 2230

1700 x 2500

1850 x 2500

Electric power (kw)

51,5

62

69,2

Average consumption (8 hours) (kw/h)

33,6

39,9

47,6

Weight (kg)

1300

1440

1585

Chimney radius (mm)

Ø175

Ø190

Ø100

Chimney radius of suction's hood (mm)

Ø200

Ø200

Ø200

Electric connection

3P + N + PE

Control system

Manual or Digital

Energy source

Electric

Download technical specifications

Download installation information

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We give you all the information you need so you can make the most profitable decision for your business. Contact us on this form and we will contact you quickly. You can also call us or send an email.

Phone: +34 609 410192
Email: info@abibakery.com