Project Description
RETROS is the new generation electric stone oven that uses static heat to roast.
Is the new alternative to the classic ovens using firewood, made using the most advanced production technologies and the most advanced chefs’ knowledge.
RETROS is the new generation oven to roast designed and developed by the brand FIMAK for the easy traditional roast in the industry of the meat and restaurants.
Technical specifications
|
MODEL |
RETROS-SC |
RETROS-S |
|
Volume of Baking (m³) |
0,18 (m³) |
0,36 (m³) |
|
Euronom Tray (mm) |
400x600 mm |
|
|
Gastronorm Tub (mm) |
530x325 mm |
|
|
Width - A (mm) |
875 mm |
1375 mm |
|
Depth/Length - B (mm) |
1115 mm |
|
|
Height - C (mm) |
1930 mm |
|
|
Max. Depth/Length - D (mm) |
1300 mm |
|
|
Max. Height - E (mm) |
2000 |
|
|
Min. Ceiling Height - F (mm) |
2050 |
|
|
Max. Temperature (°C) |
350 °C |
|
|
Roasting Chamber Electrical Power (kW) |
9,6 kW |
14,7 kW |
|
Steam Exchangers Electrical Power (kW) |
1,4 kW |
1,4 kW |
|
Conservation Chamber Electrical Power (kW) |
3,6 kW |
3,6 kW |
|
Smoke System Electrical Power (kW) |
0,65 kW |
0,65 kW |
|
Total Electrical Power (kW) |
15,3 kW |
20,4 kW |
|
Average Consumption (8 hours) (kw/h) |
11,5 kW |
8,93 kW |
|
Source of Energy |
Electric |
|
|
Control System |
Electromechanic Digital |
|
|
Voltage (V/Hz) |
380V / 50 Hz |
|
|
Cable (mm²) |
5x4 (mm²) |
5x6 (mm²) |
|
Current (A) |
26,6 A |
30,4 A |
|
Safety Fuse (A) |
32 A |
40 A |
|
Weight of Oven (kg) |
450 |
700 |
Vídeos
Ask for info
Is this the equipment that suits you?
We give you all the information you need so you can make the most profitable decision for your business. Contact us on this form and we will contact you quickly. You can also call us or send an email.
Phone: +34 609 410192
Email: info@abibakery.com
