Project Description

the main characteristic is that it has a removable kneading-trough system and a replacement part. The removable kneading-trough works compatible with the automatic and reclinable elevation machine.

This automatic spiral kneading machine are characterised because of mixing more dough in less time.

The kneading-trough, the spiral y and the blades are made of stainless steel. Can be used automatically o manually and the kneading time can be adjusted.
thanks to the pulleys system it has a quiet working. With a double speed motor, an emergency stop button and a security system in the cover. It can be easily moved with its wheels.

Industrial oven for bakery

Technical specifications

MODEL

SPM-100M

SPM-160M

SPM-200M

SPM-250M

Capacity Of Dough (kg)

100

160

200

250

Capacity Of Flour (kg)

62,5

100

125

150

Dimensions Of Bowl Ø xh (mm)

700x410

900x430

900x470

1000x470

Width - A (mm)

890

1070

1070

1120

Depth/Length - B (mm)

1790

1940

1940

1960

Height - C (mm)

1270

1400

1400

1430

Electrical Power (kW)

8,1

10,6

10,6

13,6

Weight of Machine (kg)

1050

1220

1225

1290

Spiral Rotation Motor Power and Cycle (kW (hp) - rpm)

5,5 / 3 kW (8/4 hp)

715 x 1430 dev/dk

8 / 5 kW (11/7 hp)

715 x 1430 dev/dk

8 / 5 kW (11/7 hp)

715 x 1430 dev/dk

11 / 7,5 kW (15/10 hp)

715 x 1430 dev/dk

Spiral Rotation Speed (rpm)

100 - 200

Mixer Rotation Motor Power and Cycle (kW (hp) - rpm)

1,5 kW (2 hp) 750 dev/dk (rpm)

Mixer Rotation Speed (dev/dk)

15

Hidrolik pompası (kW)

1,1 kW 1430 dev/dk (rpm)

Hidrolik Ünite Çalışma Basıncı (bar)

150

Elektrik Bağlantısı

3P + N + PE

Kontrol Sistemi

Manuel

Download technical specifications

Descargar manual de uso y mantenimiento

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Phone: +34 609 410192
Email: info@abibakery.com