Project Description

Atomatic tilting elevation machine.

Compatible with the automatic spiral kneading-trough Fimak.

It gives the production chain when moving the dough to the volumetric dividing machine without having to touch it.

Horno industrial para panadería

Technical specifications

MODEL

FKD-250

FKD-4000

Capacity Of Dough (kg)

 

250

250

Dimensions Of Bowl Ø xh (mm)

 

1000x470

1000x470

Lifting Capacity (kg)

 

600

600

Width -A(mm)

 

1200

1250

Depth/Length -B (mm)

 

1750

2100

Height - C (mm)

 

1700

4450

Dough Discharging Height - D (mm)

 

1760

3000

Max. Height - E (mm)

 

3300

4650

Electrical Power (kW)

 

1,1

3,5

Weight of Machine (kg)

 

585

1050

Electrical Connection

 

3P + N + PE

3P + N + PE

Dough Pouring Angle (degrees)

 

30°

30°

Mobile car (mixer) Elevation distance (Stroke) - S (mm)

 

550 (Lifting) - 450 (Overturning)

 

2900

Ascent Rate (mm / min)

 

1000

5750

Lifting System

 

Hydraulic System

 

Chain / Gear Mechanism

 

Lifting Engine Power and Cycle (kW (hp) - rpm)

 

1,1 kW (1,5 hp)

2,2 kW (3 hp) 900 dev/dk

Mixer Rotation Motor Power and Cycle (kW (hp) - rpm)

 

0,55 kW (1 hp) 1400 dev/dk

Locking Mechanism (Safety Lock)

 

Hydraulic System

 

Mechanical System

 

Skimming System

 

Pneumatic Cylinder Supported

 

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Is this the equipment that suits you?

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Phone: +34 609 410192
Email: info@abibakery.com